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Octopus sundae is the specialty food of Yangyang region in Gangwon-do province. Preparation involves frying octopus in egg and stuffing with glass noodles and vegetables. It is a great alternative for pescatarians or halal eaters. Sindasin restaurant is located on Naksan beach and it is the perfect place to try octopus sundae. For only 7000 KRW, you get a hearty portion of soft, delicious octopus sundae. High-quality local cuisine, the perfect beach view and great value for money. You can also try North Korean dishes here.
Features
Pricing
Food Menu
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Mixed Sundae
₩ 28,000 -
Octopus Sundae
- Large portion 28,000
₩ 16,000~ -
Abai Sundae
** Squid sundae local to Abai Village, Gangwon-do ** - Large portion 28,000
₩ 16,000~ -
Pollack Sashimi
₩ 5,000 -
Halibut Sashimi
₩ 5,000 -
Pollack Sashimi (Full size)
₩ 28,000 -
Halibut Sashimi (Full size)
₩ 25,000 -
Hamheung Cold Noodles
Skinny noodles in spicy red pepper sauce, native to Hamheung region of North Korea
₩ 9,000 -
Hamgyung Brisket and Rice Soup
Brisket (galbi) soup native to Hamgyung region of North Korea
₩ 10,000 -
Sundae Rice Soup
** Contains pork **
₩ 9,000 -
Abai Sundae Rice Soup
₩ 10,000
Drinks Menu
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Dongdongju
Similar to makgeolli (rice wine) but slightly sweeter and contains floating rice as in sikhye
₩ 5,000 -
Soju
₩ 4,000 -
Beer
₩ 4,000 -
Soft Drinks
₩ 2,000
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