Octopus sundae is the specialty food of Yangyang region in Gangwon-do province. Preparation involves frying octopus in egg and stuffing with glass noodles and vegetables. It is a great alternative for pescatarians or halal eaters. Sindasin restaurant is located on Naksan beach and it is the perfect place to try octopus sundae. For only 7000 KRW, you get a hearty portion of soft, delicious octopus sundae. High-quality local cuisine, the perfect beach view and great value for money. You can also try North Korean dishes here.
- Large portion 28,000₩ 16,000~
** Squid sundae local to Abai Village, Gangwon-do ** - Large portion 28,000₩ 16,000~
Skinny noodles in spicy red pepper sauce, native to Hamheung region of North Korea₩ 9,000
Brisket (galbi) soup native to Hamgyung region of North Korea₩ 10,000
** Contains pork **₩ 9,000
Similar to makgeolli (rice wine) but slightly sweeter and contains floating rice as in sikhye₩ 5,000
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