The Plant Cafe is a vegan cafe and eatery in Itaewon, Seoul. Created by Lee Mi-pa, both her and her head chef, Alex Saghir, dedicate Plant’s delicious flavours to their international travel and experiences. Living in Korea can be difficult when you’re vegan or vegetarian, but we’re not just resigned to eating rice and veg. Plant cafe in Itaewon serves everything from skinny salads to hearty plates of burgers and fries — all vegan! Visit the Plant cafe: a vegan option for those craving good quality food and desserts at a reasonable price.
** ALCOHOLIC DRINKS MENU AVAILABLE **
House mad hummus, garnished with olive oil, Italian parsley and served with 2 slices multigrain toast
₩ 6000[GLUTEN FREE] Fries topped with yubu & bean chili, cashew cheese sauce, chili pepper flakes
₩ 10,000Green salad mix, croutons, tofu, cashew-based caesar dressing, grated vegan cheese, fried onions, toasted multigrain bread
₩ 13,000Soba noodles, seasame-peanut dressing, tofu cubes, cherry tomato, cucumber, green salad mix, baby greens, carrot-daikon radish, pickles, cilantro. - Add Tempeh +3,500
₩ 13,000[GLUTEN FREE OPTION AVAILABLE] Green salad mix, roasted veggies (sweet potato, broccoli, sweet corn, bell pepper), tempeh, kidney beans, tofu feta crumbles, balsamic dressing, toasted multigrain bread
₩ 14,500[GLUTEN FREE OPTION AVAILABLE] Green salad mix, house-made hummus, roasted pumpkin squash, cherry tomato, nuts and seeds, agave mustard dressing, hemp seeds, taosted multigrain bread
₩ 14,500Salad greens, herbed croutons, tofu cubes, fried onions and grated parmesan cheese, mixed together with cashew-based caesar dressing, all rolled into an easy-to-eat tortilla wrap. Served with side salad and kettle chips
₩ 13,000[NUT FREE] Toasted baguette bread with Italian style soy meatballs in a flavorful tomato sauce, with arugula and red onions, topped with tahini sauce and grated vegan cheese. Served with a side salad and kettle chips
₩ 13,000[NUT FREE] Marinated 'UNLIMEAT' slices, grilled with veggies and layered in a soft toasted baguette with tahini sauce, a fresh diced tomato slaw. Served with a side salad and kettle chips
₩ 13,000Marinated 'UNLIMEAT' soy steak slices, grilled with green bell peppers, caramelized onions, tossed together and topped with housemade vegan cheese 'whiz' sauce. Stuffed in a soft toasted baguette. Served with a side salad and kettle chips
₩ 13,000[NUT AND GLUTEN FREE]
₩ 13,000[NUT AND GLUTEN FREE]
₩ 14,500[NUT AND GLUTEN FREE]
₩ 14,000[NUT AND GLUTEN FREE]
₩ 14,000[NUT AND GLUTEN FREE]
₩ 14,000Add french fries + 3,000
₩ 13,000Add french fries + 3,000
₩ 14,500Add french fries + 3,000
₩ 14,500Add french fries + 3,000
₩ 14,500Add french fries + 3,000
₩ 14,000[HOT/ICED]
₩ 4,000[HOT/ICED] Made with soy milk; substitute almond or oat milk + 1,000
₩ 4,500[HOT/ICED] Made with soy milk; substitute almond or oat milk + 1,000
₩ 5,000Banana Split, Strawberry or Chocolate Hazelnut
₩ 9,000[HOT/ICED]
₩ 6,000[HOT/ICED]
₩ 5,000[HOT/ICED]
₩ 6,000[HOT/ICED] English Breakfast, Green Tea, Earl Grey, Peppermint, Lemongrass Ginger, Blackcurrant
₩ 5,000
Laura
December 1, 2021 at 5:09 pmFood is so delicious! Unlike other vegan places, there are so many different options to choose from — burgers, salads, chill bowls etc. Definitely will be coming/ordering from here again!
Helpful Review