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They specialize in basic and satisfying cuisine, as opposed to many of the fine dining businesses that populate Cheongdam, where the restaurant is located. According to the KoreanHerald, La Categorie executive chef Lee Hyung-jun explained the concept as a spot where “one can get full on one plate. We are not a traditional French brasserie. We will, however, serve the portions of a traditional brasserie.”

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Opening Hours

  • Sunday 11:00 AM - 10:00 PM
  • Monday 11:00 AM - 10:00 PM
  • Tuesday 11:00 AM - 10:00 PM
  • Wednesday 11:00 AM - 10:00 PM
  • Thursday 11:00 AM - 10:00 PM
  • Friday 11:00 AM - 10:00 PM
  • Saturday 11:00 AM - 10:00 PM
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